How to Bake Everything: Simple Recipes for the Best Baking - Mark Bittman (2016)

Introduction

Kitchen Basics

Quick Breads, Muffins, and Biscuits

Pancakes, Waffles, and Doughnuts

Cookies, Brownies, and Bars

Cakes

Pies, Tarts, Cobblers, and Crisps

Frozens, Puddings, and Candies

Crackers and Flatbreads

Yeast Breads

Pastry

Savory Baking

Frostings, Fillings, and Sauces