Indian Made Easy - Amandip Uppal (2016) Introduction 15 Must-have Spices Chapter 1. LIGHT BITES Chapter 2. VEGETABLES AND LENTILS Chapter 3. FISH, MEAT AND POULTRY Chapter 4. BREADS AND RICE Chapter 5. SALADS Chapter 6. PICKLES AND CHUTNEYS Chapter 7. DESSERTS AND DRINKS Chapter 8. BASICS MENU IDEAS