MENU IDEAS - Indian Made Easy - Amandip Uppal

Indian Made Easy - Amandip Uppal (2016)

MENU IDEAS

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LATE BREAKFAST AND BRUNCH: Creamy Peas and Mushrooms; Masala Scrambled Eggs; Carrot and Chickpea Pancakes; Fish, Green Beans and Spinach Kedgeree; Cardamom Coffee

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SUNDAY LUNCH: Garlic, Ginger and Chilli Prawns; Lemon and Saffron Pot Roast Chicken; Crushed Potatoes; Eggplant with Chilli and Pomegranate Dressing; Whole Spiced Fruit Salad

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AFTERNOON CHAI: Spinach and Paneer Samosa; Nargisi Egg Kofta; Fresh Tomato, Date and Tamarind Relish; Almond and Saffron Cake; Masala Chai

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WEEKDAY FAMILY DINNER: Chicken Pulao; Fresh Tomato and Curry Leaf; Kale, Chickpea, Mint and Preserved Lemon Salad; Carrot, Cucumber and Coriander Yoghurt; Chilli Hot Chocolate (omit chillies for kids)

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VEGETARIAN AFFAIR: Tarka Dhal with Spinach and Tomato; Shallots with Tamarind and Toasted Coconut; Shredded Raw Veg Salad with Spice Dressing and Nuts; Simple Plain Rice; South Indian Eggplant Pickle

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KIDS: Vegetable Parantha Rolls; Spiced Eggy Bread; Chicken Tikka Wraps; Spicy Sweet Potato Wedges; Pistachio Kulfi (Note: just omit any chillies for kids)

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LIGHT SUMMER SUPPERS: Baked Salmon; Green Beans in Tomato and Mustard Dressing; Avocado, Sweetcorn, Chilli and Coriander Salad; Fresh Lime and Lemon Soda; Pomegranate, Lime and Rosewater Granita

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CASUAL DRINKS GATHERING: Squid with Shallots, Ginger and Chilli; Sesame Seed and Ginger Chicken Skewers; Fish Fritters; Paneer and Pepper Filo Cigars; Creamy Honey and Raisin Vermicelli Pots