Cunningham's Encyclopedia of Wicca in the Kitchen - Scott Cunningham 1990
Preface
Introduction
The magic in your kitchen
Food Power!
Magic
The Tools of Food Magic & Magical Cooking
The Ritual of Eating
Vegetarianism
The Practice of Food Magic
Festival Foods
The magic of food
Introduction to the Magic of Food
Bread & Grains
Cakes, Sweetened Breads, Cookies, & Pies
Vegetables
Fruit
Spices & Herbs
Honey, Sugar, Chocolate, Carob, & Maple Syrup
Nuts & Alleged Nuts
Salt, Vinegar, Soup, & Noodles
Food from Sea & River
Beer, Wine, & Alcoholic Beverages
Tea & Coffee
The Mystic Egg
From the Dairy
Magical food diets
Introduction to Magical Food Diets
Love
Protection
Health & Healing
Money
Sex
Spirituality
Psychic Awareness
Peace & Happiness
Purification
Weight Loss
Other Magical Food Diets
Scott’s favorite recipes
Appetizers
Beverages
Desserts
Main Dishes
Salads
Soups
Vegetables & Side Dishes
Supplemental material
Tables
The Magical uses of Junk Food
Symbols
Mail-order Resources
Glossary
Bibliography