Practical Magic: A Beginner's Guide to Crystals, Horoscopes, Psychics, and Spells - Nikki Van De Car 2017

How to Make a Tincture
Healing with Herbs
Magic for the weekend Wiccan

Making a tincture involves steeping the herb or root in alcohol, extracting its oils, minerals, alkaloids, and glycosides so that it is in its purest form. You can use vegetable glycerin or apple cider vinegar instead, particularly in tinctures intended for children, but they aren’t quite as effective at pulling out the good stuff.

You’ll need strong alcohol, at least 80 proof. Everclear works well, as does vodka or brandy. You’ll also need a pint jar to fill with the herb or plant you want—any of the herbs listed above will work here. Chop the herb up a bit or bash it around with a mortar and pestle to help it break down. You’ll want the jar to be full, but not pack your herbs in too tightly. Then fill the jar completely with the alcohol. (If you’re using dried herbs or roots, you need only put in enough to reach halfway, and then add the alcohol up to the top.)

Seal the jar tightly. Label and date it, and let it rest in a cool, dark place. For the first week, shake it once a day, then let it rest for five more weeks.

At the end of the resting period, use a layer of muslin or cheesecloth held tightly over the jar to strain out the liquid. Decant the tincture into one of those small, dark glass bottles, preferably one with a dropper, and keep it stored away from direct sunlight. It should last for five to ten years.