Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes - Marisa Baggett (2016)
Foreword
Types of Sushi
Sushi Ingredients
Sushi equipment
MAKING PERFECT SUSHI RICE
SAUCES & CONDIMENTS
Chapter 1. SOUPS & APPETIZERS
Chapter 2. SALADS & PICKLES
Chapter 3. NIGIRI, GUNKAN-MAKI & INARI
Chapter 4. THIN SUSHI ROLLS
Chapter 5. THICK SUSHI ROLLS
Chapter 6. INSIDE-OUT ROLLS
Chapter 7. HAND ROLLS
Chapter 8. DESSERTS & DRINKS