CONCLUSION - Slow Cooking for Two - Lori Jimenes

Slow Cooking for Two: The Ultimate Guide to Slow Cooking With 45 Easy to Prepare Recipes for Two - Lori Jimenes (2016)

CONCLUSION

Slow cooking is the easiest way to prepare food which is both delicious and healthy, as you have seen. We have looked at great original recipes for every time of the day, for your morning breakfast, for your lunch hour as well as for your dinner time; we have looked at recipes for all the seasons, and recipes for all tastes and coming from many parts of the world, from Morocco to Japan, from Thailand to Italy. As you can see, slow cooking is suitable for meat dishes, vegetarian dishes and fish dishes; slow cooking is great if you want to preserve all the flavour of the ingredients you cook while also preserving all the nutrients.

There are easier recipes and top gourmet recipes in this book for you to try. There are soups, casseroles, stews, magnificent roasts and even cakes and puddings you can easily slow cook. So, just start cooking in advance, make sure you plan your meals, as this is really the only ‘challenge’ of slow cooking, but the advantages are so many that once you start tasting the difference of slow cooked meals, and once you see your grocery and energy bills drop; once you see that by eating exactly the same amount of food as you do when cooking with faster methods, by simply slow cooking it, you lose the extra pounds that you had been trying so hard to get rid of in the past, I am sure that you will never go back to unhealthy fast cooking again.

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