Introduction
Chapter 1. COOKING HEALTHY MEALS IN THE SLOW COOKER
Chapter 2. BREAKFASTS AND BRUNCHES
Chapter 3. APPETIZERS AND BITES
Chapter 4. STOCKS, SOUPS, AND CHILIS
Chapter 5. VEGETABLES AND SIDES
Chapter 6. SAUCES AND SPREADS
Chapter 7. POULTRY ENTRÉES
Chapter 8. PORK ENTRÉES
Chapter 9. BEEF AND LAMB ENTRÉES
Chapter 10. VEGETARIAN AND PESCATARIAN ENTRÉES
Chapter 11. SWEETS AND DESSERTS
Appendix: Metric Conversion Chart