Food & Wine Annual Cookbook 2016 - Dana Cowin (2016)
CONTRIBUTORS
RECIPES
LASSE ANDERSEN is the owner of Grød, a porridge restaurant with three locations in Copenhagen.
JOSÉ ANDRÉS, an F&W Chef-in-Residence, is the chef and owner of restaurants in Las Vegas, Washington, DC, Los Angeles, Miami Beach and Dorado, Puerto Rico. He has authored four cookbooks, including Tapas and Made in Spain, a companion to his PBS series of the same name.
RYAN ANGULO is the chef at French Louie and a co-owner and chef at Buttermilk Channel, both in Brooklyn.
DOMINIQUE ANSEL is the pastry chef and owner of Dominique Ansel Bakery and Dominique Ansel Kitchen, both in Manhattan. He is the author of Dominique Ansel: The Secret Recipes.
ZOI ANTONITSAS, an F&W Best New Chef 2015, is the chef at Westward in Seattle.
CHAD ARNHOLT is a bartender at Comstock Saloon and co-founder of the Tin Roof Drink Community, which develops drinks for The Perennial in San Francisco.
MICHAEL BABCOCK is the chef and co-owner of Welcome Diner and Welcome Chicken + Donuts, both in Phoenix.
CHARLEEN BADMAN is the chef and co-owner of FnB in Scottsdale, Arizona.
CORY BAHR, F&W’s People’s Best New Chef 2015, is the chef and co-owner of Cotton and Nonna in Monroe, Louisiana.
KIERIN BALDWIN is the pastry chef at Locanda Verde in New York City.
DAN BARBER, an F&W Best New Chef 2002, is the chef and co-owner of Blue Hill in New York City and Blue Hill at Stone Barns in Pocantico Hills, New York. He is the author of The Third Plate.
MARIO BATALI, an F&W Chef-in-Residence, is the chef and co-owner of more than a dozen restaurants in New York City, Las Vegas, L.A. and Singapore and a co-owner of Eataly, a market and restaurant complex in Manhattan and Chicago. He co-hosts The Chew and is the author of nine cookbooks; his most recent is America Farm to Table.
RICK BAYLESS is the chef and co-owner of several restaurants in the Chicago area and Philadelphia, including Topolobampo, Xoco and Frontera Grill. He hosts PBS’s Mexico—One Plate at a Time; his most recent cookbook is More Mexican Everyday.
CAMILLE BECERRA is the former chef and co-owner of Navy in New York City. She is currently working on a cookbook.
ELLEN BENNETT is the founder of Hedley & Bennett, a handmade apron company.
DAVE BERAN, an F&W Best New Chef 2014, is a co-chef at Next in Chicago.
MICHELLE BERNSTEIN is the chef and co-owner of Cena by Michy in Miami.
JAKE BICKELHAUPT, an F&W Best New Chef 2015, is the chef and co-owner of 42 Grams in Chicago.
BILL OR BEAK is a street vendor specializing in sandwiches at Kerb and other markets in London.
APRIL BLOOMFIELD, an F&W Chef-in-Residence and Best New Chef 2007, is the chef and co-owner of The Spotted Pig, The Breslin, The John Dory Oyster Bar and Salvation Taco, all in New York City, and Tosca Cafe in San Francisco. She most recently authored the cookbook A Girl and Her Greens.
JONATHAN BROOKS, an F&W Best New Chef 2015, is the chef and co-owner of Milktooth in Indianapolis.
GESINE BULLOCK-PRADO is a pastry chef and cookbook author. Her most recent book is Let Them Eat Cake.
CORTNEY BURNS is a co-chef at Bar Tartine in San Francisco and co-author of Bar Tartine: Techniques & Recipes.
ANNE BURRELL is the host of Food Network’s Chef Wanted and the author of two cookbooks; her most recent book is Own Your Kitchen.
KATIE BUTTON, an F&W Best New Chef 2015, is the chef and co-owner of Cúrate and Nightbell, both in Asheville, North Carolina. She is the author of The Cúrate Cookbook.
TIM BYRES is the chef and co-owner of Smoke, Chicken Scratch, Bar Belmont and The Foundry, all in Dallas, and the author of Smoke: New Firewood Cooking.
KATIE CALDESI is a co-owner of two restaurants and a cooking school in England. She has also co-authored a number of cookbooks, most recently Rome: Centuries in an Italian Kitchen.
MARCO CANORA is the chef and owner of Hearth, Fifty Paces and Brodo, all in New York City. He is also the author of Salt to Taste and A Good Food Day.
ANDREW CARMELLINI, an F&W Best New Chef 2000, is the co-owner of several restaurants in New York City, including Locanda Verde and Lafayette, and The Dutch Miami in Miami Beach. He is the co-author of Urban Italian and American Flavor.
JOE CARROLL is the chef and owner of Fette Sau and St. Anselm, both in Brooklyn. He is also a co-author of the cookbook Feeding the Fire.
JOANNE CHANG is the pastry chef and co-owner of Flour Bakery + Café, with locations in the Boston area, and a co-owner of Myers + Chang in Boston. She has written several cookbooks; her most recent is Baking with Less Sugar.
JUSTIN CHAPPLE is an F&W Test Kitchen senior editor and the talent behind the Mad Genius Tips videos on foodandwine.com.
GEORGE CHEN is the chef and co-owner of Eight Tables restaurant in the China Live food hall in San Francisco.
ROY CHOI, an F&W Best New Chef 2010, is the chef and co-owner of Kogi BBQ food trucks as well as several brick-and-mortar restaurants in the Los Angeles area. He is also the owner of Pot and Pot Lobby Bar and a co-owner of Commissary, all in The Line Hotel in L.A., and a co-founder of the LocoL fast-food restaurants in Los Angeles and San Francisco. He is the author of L.A. Son.
ASHLEY CHRISTENSEN is the chef and owner of Poole’s Downtown Diner, Beasley’s Chicken + Honey, Chuck’s, Fox Liquor Bar, Joule Coffee and Death & Taxes, all in Raleigh, North Carolina.
JIM CHRISTIANSEN, an F&W Best New Chef 2015, is the chef and co-owner of Heyday in Minneapolis.
KAY CHUN is an F&W Test Kitchen senior editor.
JOHNNY CLARK is a co-chef and co-owner of Parachute in Chicago.
THIBAUT CLOCHET is the chef and owner of Le Vin Vivant in Nantes, France.
TOM COLICCHIO, the head judge on Top Chef and an F&W Best New Chef 1991, is the chef and owner of Crafted Hospitality, which includes Craft in Manhattan, Craftsteak in Las Vegas and Beachcraft in Miami.
NINA COMPTON is the chef and co-owner of Compère Lapin restaurant in The Old No. 77 Hotel in New Orleans.
SCOTT CONANT is the chef and owner of several restaurants, including Scarpetta in Miami, L.A. and Las Vegas. He is also a judge on Food Network’s Chopped and the author of three cookbooks; his most recent is The Scarpetta Cookbook.
MATT CONROY is the chef at Little Prince in New York City.
MARY CONSTANT is a Food52 member and winemaker in Calistoga, California.
COURTNEY CONTOS is the owner of Chef Contos Kitchen & Store, a cooking school in Shelburne, Vermont.
GABRIELE CORCOS is a co-host with his wife, Debi Mazar, of Extra Virgin on the Cooking Channel. He and Mazar split their time between Tuscany and Brooklyn, where they own the shop and restaurant The Tuscan Gun.
JOHANNA CORMAN is a co-owner of Vena’s Fizz House in Portland, Maine.
SUZANNE COUCH is a reggae singer, caterer and culinary consultant for Miss Lily’s restaurant in New York City. She lives in Kingston, Jamaica.
LIZ COWAN is the owner of Three Little Figs jam company in Portland, Oregon.
GERARD CRAFT is the chef and owner of Niche Food Group, which includes Niche and Porano Pasta in St. Louis.
JOHNPAUL DAMATO is the chef at Compass Rose in Washington, DC.
SANDY D’AMATO, the former chef and owner of Sanford in Milwaukee, runs Good Stock Farm cooking school in Hatfield, Massachusetts.
AMÉLIE DARVAS is the chef and co-owner of Haï Kaï in Paris.
KATIE QUINN DAVIES is the Sydney-based blogger behind What Katie Ate. Her most recent cookbook is What Katie Ate on the Weekend.
CHERYL DAY and her husband, GRIFFITH DAY, are the owners of Back in the Day Bakery in Savannah, Georgia. They have co-authored two cookbooks, most recently Back in the Day Bakery Made with Love.
ROMÉE DE GORIAINOFF is a co-owner of the Experimental Cocktail Club, with locations in Paris, London and New York City; Grand Pigalle in New York City; and Experimental Beach in Ibiza.
MATTHEW DEMILLE is the chef at the Drake Devonshire Inn in Wellington, Ontario, Canada.
GREG DENTON and his wife, GABRIELLE QUIÑÓNEZ DENTON, F&W Best New Chefs 2014, are the chefs and owners of Ox Restaurant in Portland, Oregon.
NICK DETRICH is the bartender and co-owner of Cane & Table in New Orleans.
LISA DONOVAN is a writer and pastry chef in Nashville. She caters private events, teaches cooking classes and runs an online bakeshop called Buttermilk Road.
VINNY DOTOLO, an F&W Best New Chef 2009, is a co-chef and co-owner of Animal, Son of a Gun and Jon & Vinny’s and a co-owner of Trois Mec and Petit Mec, all in Los Angeles.
TOM DOUGLAS is the chef and co-owner of numerous restaurants in Seattle. He is the author of several cookbooks and offers classes at Hot Stove Society, his cooking school in the Hotel Ändra.
TARA DUGGAN is a writer for the San Francisco Chronicle and the author of Root-to-Stalk Cooking.
NAOMI DUGUID is a Canadian food writer and photographer. Her most recent cookbook is Burma: Rivers of Flavor.
DANIEL EDDY is the chef at Rebelle in Manhattan.
JODI ELLIOTT is the pastry chef and owner of Bribery Bakery in Austin.
MALIN ELMLID is the Berlin-based founder of the barter site and blog The Bread Exchange. She is also the author of a book of the same name.
DUSKIE ESTES is a co-chef and co-owner of Zazu Kitchen + Farm and Black Pig Meat Co. in Sebastopol, California.
SUSAN FENIGER is a chef and restaurateur. She co-owns Mud Hen Tavern in Los Angeles; Border Grill in Las Vegas, Los Angeles and Santa Monica; and Border Grill Truck in L.A. She is a co-author of several cookbooks, including Cooking with Too Hot Tamales and Susan Feniger’s Street Food.
SCOTT FINLEY is a co-baker and co-owner of Two Old Tarts café and bakery in Andes, New York.
BOBBY FLAY is the chef and co-owner of several restaurants in the US and Bahamas, among them Gato and Bar Americain in New York City, and the host of various cooking shows, including Beat Bobby Flay. He has written many cookbooks; his most recent is Brunch at Bobby’s.
TYLER FLORENCE, the host of Food Network’s Tyler’s Ultimate and The Great Food Truck Race, is the owner of Wayfare Tavern in San Francisco and co-owner of El Paseo in Mill Valley, California. He is the author of several cookbooks; his most recent is Inside the Test Kitchen.
IAN FLORES is a pastry chef and co-owner of Mr. and Mrs. Miscellaneous in San Francisco.
MICHAEL FOJTASEK, an F&W Best New Chef 2015, is a co-chef and co-owner of Olamaie in Austin.
MARTE MARIE FORSBERG is a food and lifestyle photographer and home cook. Her blog is the Marte Marie Forsberg Food Journal.
SARA FORTE is the author of the Sprouted Kitchen blog and two Sprouted Kitchen cookbooks.
JEREMY FOX, an F&W Best New Chef 2008, is the chef at Rustic Canyon in Santa Monica, California.
AMANDA FREITAG is a judge on Food Network’s Chopped and the host of American Diner Revival. She is also a co-author of the cookbook The Chef Next Door and a co-owner of Empire Diner in New York City.
ERIN FRENCH is the chef and owner of The Lost Kitchen in Freedom, Maine.
FORD FRY is the chef and owner of several Georgia restaurants, including The Optimist in Atlanta.
SHEA GALLANTE, an F&W Best New Chef 2005, is the chef at Chevalier restaurant in the Baccarat Hotel in New York City.
JOSH GALLIANO is a bread-production manager at Companion Bakery in St. Louis.
COLBY GARRELTS, an F&W Best New Chef 2005, is the chef and co-owner of Bluestem in Kansas City, Missouri, and Rye in Leawood, Kansas. He is a co-author of the cookbook Made in America.
WESLEY GENOVART is the chef and co-owner of SoLo Farm & Table in South Londonderry, Vermont.
TODD GINSBERG is the chef and co-owner of several restaurants in Atlanta, including Fred’s Meat & Bread.
SPIKE GJERDE is the chef and co-owner of Woodberry Kitchen, Artifact Coffee, Shoo-Fly Diner and Parts and Labor, all in Baltimore.
ASHA GOMEZ is the chef and owner of the restaurant Spice to Table in Atlanta. She is a co-author of the forthcoming cookbook My Two Souths.
GERARDO GONZALEZ is the chef at El Rey Coffee Bar and Luncheonette in New York City.
KOREN GRIEVESON, an F&W Best New Chef 2008, is the chef at Resto in Manhattan.
BRAD GRIMES is the winemaker at Abreu Vineyards in Napa Valley.
SARA GRIMES is a Food52 member, a veterinarian and a home cook in Portland, Oregon.
JOSH GRINKER is the chef and co-owner of Kings County Imperial and co-chef and co-owner of Stone Park Café, both in Brooklyn.
SARAH GRUENEBERG is the chef and co-owner of Monteverde in Chicago.
NICOLE HALEY is the owner of Mirracole Morsels, a confectionery in Kingston, Washington.
CARLA HALL is a co-host of ABC’s The Chew; the owner of Carla Hall Petite Cookies, an artisan cookie company; and co-owner of Carla Hall’s Southern Kitchen, a restaurant in Brooklyn. She is a co-author of Cooking with Love and Carla’s Comfort Food.
MAGGIE HARRISON is the winemaker and co-owner of Antica Terra winery in Dundee, Oregon.
JASMINE HEMSLEY and her sister MELISSA HEMSLEY are London-based nutritional consultants who created the wellness blog Hemsley + Hemsley. They co-authored The Art of Eating Well.
BRANDI HENDERSON is a co-founder and owner of The Pantry, a cooking school in Seattle.
HELENE HENDERSON is the chef and owner of Malibu Farm in Malibu, California.
JAMES HENRY is the former chef and co-owner of Bones in Paris.
TIMOTHY HOLLINGSWORTH is the chef and co-owner of Barrel & Ashes and Otium, both in Los Angeles.
DANIEL HOLZMAN is the chef and co-owner of The Meatball Shop restaurants in New York City. He is also a co-author of The Meatball Shop Cookbook.
VIVIAN HOWARD, the star of A Chef’s Life on PBS, is the chef and co-owner of Chef & the Farmer in Kinston, North Carolina.
MEHERWAN IRANI is a chef and co-owner of Chai Pani Restaurant Group, which includes Boti Walla, a food stall in the Ponce City Market in Atlanta.
STEPHANIE IZARD, an F&W Best New Chef 2011 and Top Chef Season 4 winner, is the chef and co-owner of Girl & the Goat, Little Goat and the forthcoming Duck, Duck Goat, all in Chicago.
CJ JACOBSON is the chef and co-owner of Girasol in Studio City, California, and the winner of Top Chef Duels in 2014.
MATT JENNINGS is the chef and co-owner of Townsman in Boston.
PAUL KAHAN, an F&W Best New Chef 2009, is the chef and co-owner of several restaurants in Chicago, including Blackbird, Publican and Dove’s Luncheonette.
KIAN LAM KHO is the blogger behind Red Cook and the author of the cookbook Phoenix Claws and Jade Trees.
BEVERLY KIM, winner of Top Chef Season 9, is a co-chef and co-owner of Parachute in Chicago.
DANAI KINDELI manages Metohi Kindelis guesthouse on the Greek island of Crete.
BETH KIRBY is a Tennessee-based photographer, stylist, writer and recipe developer. Her blog is called Local Milk.
ELI KIRSHTEIN is the chef and co-owner of The Luminary in the Krog Street Market in Atlanta.
KRISTEN KISH, winner of Top Chef Season 10, is a chef based in Boston. She is a co-host of Travel Channel’s 36 Hours.
CHRIS KIYUNA is the chef and co-founder of The Perennial in San Francisco.
DAN KLUGER, an F&W Best New Chef 2012, is a former chef at ABC Kitchen in New York City. His forthcoming restaurant will open in early 2016.
IAN KNAUER is the founder of The Farm Cooking School in Stockton, New Jersey, and author of the cookbook The Farm.
TIMOTHY KOENIG is the manager of Yusho in Chicago.
DAFNA KORY is the owner of Inna Jam, a preserves company in Emeryville, California.
PHILIP KRAJECK is the chef and co-owner of Rolf and Daughters in Nashville.
EMERIL LAGASSE is the superstar chef and owner of numerous restaurants across the country, including Emeril’s and NOLA in New Orleans. His most recent cookbook is Emeril’s Cooking with Power.
SAL LAMBOGLIA is a co-chef and co-owner of Bar Primi in New York City.
RICHARD LANDAU is the chef and co-owner of Vedge and V Street, both in Philadelphia.
ALEX LARREA is the chef at Experimental Beach Ibiza on the Spanish island of Ibiza.
MIKE LATA is the chef and co-owner of FIG and The Ordinary, both in Charleston, South Carolina.
CHRISTINA LECKI is a chef at The Breslin in New York City.
SHU HAN LEE is a graphic designer and freelance food stylist and writer. She writes the blog Mummy, I Can Cook.
LUDO LEFEBVRE is the chef and co-owner of Petit Trois and Trois Mec and the chef and owner of LudoBird, all in Los Angeles.
TATIANA LEVHA is the chef and co-owner of Le Servan in Paris.
MARGARET LI and her siblings, IRENE LI and ANDY LI, are the chefs and owners of Mei Mei in Boston.
MEI LIN, winner of Top Chef Season 12, is a chef based in Los Angeles.
DONALD LINK is a co-chef and co-owner of several restaurants in New Orleans, including Herbsaint and Pêche. His newest restaurant, Cochon Butcher, is in Nashville and New Orleans. He is the author of Real Cajun and Down South.
JENN LOUIS, an F&W Best New Chef 2012, is the chef and co-owner of Lincoln Restaurant and Sunshine Tavern in Portland, Oregon, and the author of Pasta by Hand.
TIFFANY MACISAAC is the pastry chef and co-owner of Buttercream Bakeshop in Washington, DC.
ELIZABETH MADDEN is the founder of Rare Bird Preserves in Chicago.
EVELINA MAKRINAKI is the chef and co-owner of Pemptousia Taverna in Chaniá on the Greek island of Crete.
LYNNETTE MARRERO is a mixologist and co-founder of Speed Rack, an all-women bartending competition.
AUTUMN MARTIN is the chocolatier and owner of Hot Cakes Molten Chocolate Cakery in Seattle.
SASHA MARTIN is the author of the cookbook-memoir Life from Scratch and the blogger behind Global Table Adventure.
TIM MASLOW, an F&W Best New Chef 2015, is the chef at Strip-T’s in Watertown and chef and owner of Ribelle in Brookline, Massachusetts.
REBECCA MASSON is the pastry chef and owner of Fluff Bake Bar in Houston.
DAVID MATTACHIONI is chef and owner of Mattachioni in Toronto.
ANNA MAY is a Food52 member who lives in West Dorset, England. Her blog is called Anna May, Everyday.
DEBI MAZAR is an actor and a co-host with her husband, Gabriele Corcos, of Extra Virgin on the Cooking Channel. She and Corcos split their time between Tuscany and Brooklyn, where they own the shop and restaurant The Tuscan Gun.
SHANE MCBRIDE is the chef at Balthazar and Schiller’s Liquor Bar and a co-chef at Cherche Midi, all in New York City.
COURTNEY MCBROOM is a co-chef and co-owner of Large Marge catering company in Los Angeles.
LAENA MCCARTHY is the founder of the jam company Anarchy in a Jar in Brooklyn. She is the author of the cookbook Jam On: The Craft of Canning Fruit.
PAUL MCGEE is the beverage director of Land and Sea Dept. and a co-owner of Lost Lake cocktail bar, both in Chicago.
ALICE MEDRICH is the author of 11 cookbooks; her most recent is Flavor Flours.
PETER MEEHAN is the editor of Lucky Peach magazine and a co-author of several cookbooks, most recently Lucky Peach Presents 101 Easy Asian Recipes.
ORI MENASHE, an F&W Best New Chef 2015, is the chef and co-owner of Bestia in Los Angeles.
AMANDA MICHAEL is the chef and owner of Jane in San Francisco.
KRISTEN MIGLORE is the executive editor of the Food52 online community. She compiled the recipes in the Food52 Genius Recipes cookbook.
BEN MIMS is the author of Sweet & Southern: Classic Desserts with a Twist.
PREETI MISTRY is the chef and co-owner of Juhu Beach Club in Oakland, California.
WADE MOISES is the chef at Rosemary’s in New York City.
BONNIE MORALES is the chef and co-owner of Kachka in Portland, Oregon.
MR. HOLMES BAKEHOUSE is a bakery in San Francisco.
SEAMUS MULLEN is the chef and co-owner of Tertulia in New York City and a judge on Food Network’s Chopped. He is the author of Seamus Mullen’s Hero Food.
NHI MUNDY is the chef and owner of the Bà & Me Vietnamese restaurants in Honesdale, Pennsylvania, and Callicoon, New York.
PAUL NANNI is the chef and co-owner of The Heron in Narrowsburg, New York.
CHRISTINA NGUYEN is the chef and co-owner of Hola Arepa in Minneapolis.
RACHEL NICHOLS is a chef at The Smile To Go in New York City and an instructor at Heirloom Kitchen cooking school in Old Bridge, New Jersey.
GRAE NONAS, an F&W Best New Chef 2015, is a co-chef at Olamaie in Austin.
GHAYA OLIVEIRA is the executive pastry chef at Daniel in New York City.
ENRIQUE OLVERA is the superstar chef behind Grupo Enrique Olvera, which includes the restaurants Cosme in New York City and Pujol in Mexico City. He is the author of the cookbook Mexico from the Inside Out.
AMANDA PAA is the author of the cookbook Smitten with Squash and the creator of the blog Heartbeet Kitchen.
MICHAEL PALEY is the chef at Central Standard and Café No Sé in the South Congress Hotel in Austin.
DANIEL PARILLA is a co-chef at Cherche Midi in New York City.
KATIE PARLA is a food and beverage educator and journalist based in Rome. Her blog is called Parla Food; her cookbook, Tasting Rome, will be released in early 2016.
DANIEL PATTERSON is the co-owner of Coi, Plum Bar, Haven and Alta CA, all in the San Francisco Bay Area. He is a co-founder of the LocoL fast-food restaurants in L.A. and San Francisco.
ZAKARY PELACCIO is a co-chef and co-owner of Fish & Game in Hudson, New York, and the author of the cookbook Eat with Your Hands.
JACQUES PÉPIN, master chef and F&W Chef-in-Residence, is the dean of special programs at Manhattan’s International Culinary Center and the host of PBS’s Heart & Soul. His most recent cookbook is Jacques Pépin Heart & Soul in the Kitchen.
TERESA PIRO is the founder of Can Can Cleanse in San Francisco.
CASSIE PIUMA is the chef and co-owner of Sarma in Somerville, Massachusetts.
NAOMI POMEROY, an F&W Best New Chef 2009, is the chef and co-owner of Beast in Portland, Oregon.
LUDOVIC POUZELGUES is the chef and owner of Lulu Rouget in Nantes, France.
CLAIRE PTAK is the pastry chef and owner of Violet Bakery in London. She is the author of The Violet Bakery Cookbook.
ANNE QUATRANO, an F&W Best New Chef 1995, is a co-chef and co-owner of several restaurants in Atlanta, including Bacchanalia. She is the author of Summerland: Recipes for Celebrating with Summer Hospitality.
PAUL QUI, an F&W Best New Chef 2014 and the winner of Top Chef Season 9, is the chef and co-owner of Qui and the food truck and restaurant group East Side King in Austin. He is also the chef and co-owner of Otoko in the South Congress Hotel in Austin.
ALICE QUILLET is a co-owner and chef-baker at Le Bal Café in Paris.
ABIGAIL QUINN is a co-pastry chef at Proof Bakeshop in Atlanta and Cakes & Ale in Decatur, Georgia.
DOMINIC QUIRKE is the chef and owner of Pickles Restaurant in Nantes, France.
TIM RATTRAY is the chef and co-owner of The Granary in San Antonio, Texas.
NATE READY is a master sommelier and winemaker in Oregon.
ANDREA REUSING is the chef and co-owner of Lantern in Chapel Hill and the chef at The Durham Hotel in Durham, North Carolina.
ELLIOT REYNOLDS is the chef at The Hubb at Angeline’s in Bloomfield, Ontario, Canada.
EVAN RICH and his wife, SARAH RICH, are the chefs and owners of Rich Table in San Francisco.
AKASHA RICHMOND is the chef and co-owner of Akasha and Sāmbār, both in Culver City, California.
ANDY RICKER is the chef and owner of the Pok Pok restaurants in Portland, Oregon, and Los Angeles, and the chef and co-owner of the Pok Pok restaurants in New York City. He is a co-author of the cookbook Pok Pok.
ERIC RIPERT is the chef and co-owner of Le Bernardin and Aldo Sohm Wine Bar in New York City and chef-adviser for Blue by Eric Ripert in Grand Cayman.
MORGAN ROBINSON is the chef at El Original in New York City.
LEO ROBITSCHEK is the bar director at NoMad Bar and Eleven Madison Park, both in Manhattan. He is the author of The NoMad Cocktail Book, part of the two-volume NoMad cookbook set.
JORDI ROCA is the pastry chef and co-owner of El Celler de Can Roca in Girona, Spain, and the author of The Desserts of Jordi Roca.
RACHEL RODDY is the blogger behind Rachel Eats and the author of My Kitchen in Rome: Recipes and Notes on Italian Cooking.
MELCHOR ROSAS is the chef at the Phoenicia Diner in Phoenicia, New York.
SLADE RUSHING is the chef at Brennan’s in New Orleans.
SARAH RYHANEN is a floral designer and co-owner of Saipua, a flower and soap boutique in Brooklyn.
CARLOS SALGADO, an F&W Best New Chef 2015, is the chef and owner of Taco María in Costa Mesa, California.
AARÓN SÁNCHEZ is a guest judge on Food Network’s Chopped and the author of Simple Food, Big Flavor.
DIEGO SANCHEZ-MAITRET is a cocktail caterer and consultant and the on-call mixologist for Spring Street Social Society in New York City.
SARAH SCHAFER is the chef at Irving Street Kitchen in Portland, Oregon.
DEBORAH SCHNEIDER is the chef and co-owner of Sol Cocina in Newport Beach, California, and the author of Salsas and Moles.
ADAM SCHOP is the chef at Miss Lily’s and Miss Lily’s 7A, both in Manhattan.
JOHN SCHULMAN is a co-baker and co-owner of Two Old Tarts café and bakery in Andes, New York.
MICHAEL SCHWARTZ is the chef and owner of numerous restaurants in Miami, including Michael’s Genuine Food & Drink. He is the author of Michael’s Genuine Food: Down-to-Earth Cooking for People Who Love to Eat.
MINDY SEGAL is the pastry chef and owner of Mindy’s HotChocolate in Chicago. She is a co-author of the cookbook Cookie Love.
LIOR LEV SERCARZ is a chef and the owner of La Boîte, a spice blend company in New York City.
GILLIAN SHAW is the owner of Black Jet Baking Company in San Francisco.
ALON SHAYA is the chef and co-owner of Domenica and Shaya in New Orleans.
MIKE SHEERIN, an F&W Best New Chef 2010, is the chef at Embeya and the chef and co-owner of Packed, both in Chicago.
JULIA SHERMAN is a photographer and writer who shares her garden-centric recipes on the blog Salad for President.
DAI SHINOZUKA is the chef and co-owner of Les Enfants Rouges in Paris.
JON SHOOK, an F&W Best New Chef 2009, is a co-chef and co-owner of Animal, Son of a Gun and Jon & Vinny’s and a co-owner of Trois Mec and Petit Mec, all in Los Angeles.
BRYCE SHUMAN, an F&W Best New Chef 2015, is the chef and co-owner of Betony in New York City.
KAMRAN SIDDIQI is the author of the cookbook Hand Made Baking. His blog is called The Sophisticated Gourmet.
NANCY SILVERTON, an F&W Best New Chef 1990, is the chef and co-owner of Osteria Mozza and Mozza2Go in Los Angeles and the owner of Chi Spacca, also in L.A., and Pizzeria Mozza, with locations in Los Angeles, Newport Beach and Singapore. She is the founder of La Brea Bakery and the author or co-author of nine books, including Nancy Silverton’s Pastries from the La Brea Bakery.
GAIL SIMMONS is the F&W special projects director and a judge on Top Chef. She is the author of Talking with My Mouth Full: My Life as a Professional Eater.
JOSHUA SKENES is the chef and co-owner of Saison and the forthcoming Fat Noodle, both in San Francisco.
ERICA SKOLNIK is the baker and owner of Frenchie’s in Washington, DC.
MICHAEL SOLOMONOV is the chef and co-owner of Zahav and a co-owner of Federal Donuts, Percy Street Barbecue, Dizengoff and Abe Fisher, all in Philadelphia. He is a co-author of Zahav: A World of Israeli Cooking.
ANA SORTUN is the chef and co-owner of Sofra and Oleana restaurants in Cambridge, Massachusetts. She is the author of the cookbook Spice: Flavors of the Eastern Mediterranean.
CLAIRE SPROUSE is a co-founder of the Tin Roof Drink Community, which develops drinks for The Perennial in San Francisco.
CARA STADLER, an F&W Best New Chef 2014, is the chef and co-owner of Tao Yuan in Brunswick, Maine, and Bao Bao Dumpling House in Portland, Maine.
MICHAEL STEBNER is the culinary director of the Sweetgreen chain of restaurants.
ZAK STERN is the owner of Zak the Baker, a café and bakery in Miami.
TARA STEVENS is a food writer, chef and cooking teacher at The Courtyard Kitchen at Dar Namir in Fez, Morocco. She is the author of Clock Book: Recipes from a Modern Moroccan Kitchen.
CURTIS STONE, host of Food Network’s Kitchen Inferno, is the chef and owner of Maude in Los Angeles. His latest cookbook is Good Food, Good Life.
ETHAN STOWELL, an F&W Best New Chef 2008, is the chef and co-owner of several restaurants in Seattle, including Staple & Fancy, How to Cook a Wolf and Anchovies & Olives. He is a co-author of Ethan Stowell’s New Italian Kitchen.
ALEX STUPAK, an F&W Best New Chef 2013, is the chef and co-owner of Empellón Cocina, Empellón Taqueria and Empellón Al Pastor in New York City. He is a co-author of Tacos: Recipes and Provocations.
HEIDI SWANSON is the creator of the blog 101 Cookbooks and author of several cookbooks, including Near & Far: Recipes Inspired by Home and Travel.
JAMES SYHABOUT, an F&W Best New Chef 2010, is the chef and owner of Commis and Hawker Fare and chef and co-owner of The Dock, all in Oakland, California.
MICHAEL SYMON, an F&W Best New Chef 1998 and winner of Food Network’s The Next Iron Chef Season 1, is the chef and co-owner of Lola and Lolita in Cleveland, Roast in Detroit and B Spot in Detroit, Cleveland and Columbus, Ohio. He is a co-host of ABC’s The Chew and the author or co-author of several books, including Michael Symon’s Carnivore.
BOB TAM is the chef and co-owner of Bitter & Twisted Cocktail Parlour in Phoenix.
PIM TECHAMUANVIVIT is the blogger behind Chez Pim and the co-owner of Kin Khao in San Francisco.
MIMI THORISSON is the host of the French cooking show La Table de Mimi, author of A Kitchen in France and the blogger behind Manger. She holds cooking workshops in her home in St. Yzans de Médoc, France.
JENNIFER TOOMEY is the chef de cuisine at Milo & Olive in Santa Monica, California.
ANNABELLE TOPACIO is a pastry chef and co-owner of Mr. and Mrs. Miscellaneous in San Francisco.
RICH TORRISI, an F&W Best New Chef 2012, is a co-chef and co-owner of Dirty French, Parm, Santina and Sadelle’s in New York City and Carbone in Las Vegas, New York City and Hong Kong.
CHRISTINA TOSI, a judge on MasterChef and MasterChef Junior, is the chef and co-owner of Momofuku Milk Bar bakery. Her most recent book is Milk Bar Life.
ANNA TRATTLES is a co-owner and chef-baker at Le Bal Café in Paris.
JERRY TRAUNFELD is the chef and co-owner of Lionhead and Poppy, both in Seattle.
STELIOS TRILYRAKIS is the chef and owner of Ntounias in Chaniá, on the Greek island of Crete.
YIANNIS TSIVOURAKIS is a chef at the Minoa Palace Hotel in Chaniá, on the Greek island of Crete.
MARCELA VALLADOLID is the host of Food Network’s Mexican Made Easy. She is the author of two cookbooks, Fresh Mexico and Mexican Made Easy.
LIONEL VATINET is the master baker and owner of La Farm Bakery in Cary, North Carolina.
ANYA VON BREMZEN is the author of six cookbooks. Her memoir is Mastering the Art of Soviet Cooking.
DAVID WALTUCK is the chef and co-owner of Élan in New York City. He co-authored Chanterelle and Staff Meals from Chanterelle.
ALICE WATERS is the chef and owner of Chez Panisse in Berkeley, California, and the author of 12 books; her latest is My Pantry. She is the founder of The Edible Schoolyard Project, a nonprofit program that aims to get an “edible education” into public schools.
JOANNE WEIR is a chef, cooking teacher and the author of several cookbooks, most recently Kitchen Gypsy.
LUISA WEISS, author of My Berlin Kitchen, is the blogger behind The Wednesday Chef.
ARI WEISWASSER is the chef and co-owner of Glen Ellen Star in Sonoma.
ALEXA WEITZMAN is a cooking instructor at Heirloom Kitchen in Old Bridge, New Jersey. She is the author of the blog Sustainable Pantry.
WILLIAM WERNER is the pastry chef and co-owner of Craftsman and Wolves in San Francisco.
MARTHA WIGGINS is the chef at Sylvain in New Orleans.
SHELLEY WISEMAN is a teacher at The Farm Cooking School in Stockton, New Jersey. She is the author of two cookbooks, Just Tacos and The Mexican Gourmet.
ERLING WU-BOWER is the chef at Nico Osteria in Chicago.
KUNIKO YAGI is the former chef at Hinoki & the Bird in Los Angeles.
TRACY JANE YOUNG is a co-chef and co-owner of Kings County Imperial in Brooklyn.