Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant - Greg Denton, Gabrielle Quiñónez Denton, Stacy Adimando (2016)

COAUTHOR’S NOTE

INTRODUCTION

GRILLING BASICS

“BLACK GOLD”

HOW TO USE THIS BOOK

ODE TO ARGENTINA

PART 1. BEGINNINGS

Chapter 1. ENTRADAS

Chapter 2. CHILLED SEAFOOD

PART 2. FROM THE GRILL

Chapter 3. GRILLED MEATS

Chapter 4. GRILLED SEAFOOD

Chapter 5. GRILLED VEGETABLES

PART 3. FROM THE GARDEN

Chapter 6. SALADS

Chapter 7. WARM VEGETABLE DISHES

PART 4. SWEETS AND DRINKS

Chapter 8. DESSERTS

Chapter 9. COCKTAILS

BASIC RECIPES