Giotto Crockpot Bread Pudding with Caramel Sauce - The Secret Hidden In Your Crock Pot: 25 Budget-Friendly Recipes To Cut Your Time In The Kitchen - Daniel Hinkle, Marvin Delgado, Ralph Replogle

The Secret Hidden In Your Crock Pot: 25 Budget-Friendly Recipes To Cut Your Time In The Kitchen - Daniel Hinkle, Marvin Delgado, Ralph Replogle (2016)

Giotto Crockpot Bread Pudding with Caramel Sauce

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(ready in about 6 h 5 min | Servings 4)

Ingredients:

· 1 cup of milk

· 4 eggs

· 1 pound of Italian bread, diced

· 14 ounces of condensed milk

· 1 teaspoon of vanilla

Directions:

1. Layer the bread in the bottom of a greased crockpot.

2. Mix the rest of the ingredients in a bowl then pour it all over the bread and press it down with a spatula to absorb the moisture.

3. Cover the pot and cook the pudding for 6 h on low then serve it warm and enjoy.