The Secret Hidden In Your Crock Pot: 25 Budget-Friendly Recipes To Cut Your Time In The Kitchen - Daniel Hinkle, Marvin Delgado, Ralph Replogle (2016)
Giotto Crockpot Bread Pudding with Caramel Sauce
(ready in about 6 h 5 min | Servings 4)
Ingredients:
· 1 cup of milk
· 4 eggs
· 1 pound of Italian bread, diced
· 14 ounces of condensed milk
· 1 teaspoon of vanilla
Directions:
1. Layer the bread in the bottom of a greased crockpot.
2. Mix the rest of the ingredients in a bowl then pour it all over the bread and press it down with a spatula to absorb the moisture.
3. Cover the pot and cook the pudding for 6 h on low then serve it warm and enjoy.