The Secret Hidden In Your Crock Pot: 25 Budget-Friendly Recipes To Cut Your Time In The Kitchen - Daniel Hinkle, Marvin Delgado, Ralph Replogle (2016)

Saguaro Cheesy Stuffed Turkey Meatballs

(ready in about 7 h 10 min | Servings 8)

Ingredients:

· 8 ounces of Fontina cheese, cut into 24 dices

· ½ cup of parmesan cheese

· 28 ounces of tomato, crushed

· ½ cup of rolled oats

· 2 ½ pounds of lean turkey meat, minced

· ½ teaspoon of garlic powder

· 1 teaspoon of dry basil

· 2 tablespoons of parsley, finely chopped

· 1 tablespoon of olive oil

· 2 teaspoons of garlic, minced

· 2 eggs

· Salt

Directions:

1. Mix the tomato with basil, parsley, olive oil, garlic, a pinch of salt and pepper in a bowl and set it aside.

2. Mix the rest of the ingredients except for the cheese in a medium bowl and shape the mix into 24 meatballs then stuff each meatball with a cube of cheese.

3. Pour half of the tomato sauce in a crockpot then top it with meatballs and the rest of the sauce.

4. Cover the pot and cook them for 7 h on low then serve them warm and enjoy.