The Secret Hidden In Your Crock Pot: 25 Budget-Friendly Recipes To Cut Your Time In The Kitchen - Daniel Hinkle, Marvin Delgado, Ralph Replogle (2016)

Flypaper Crockpot Seafood Stew

(ready in about 7 h 5 min | Servings 4)

Ingredients:

· 28 ounces of crushed tomatoes

· 3 cloves of garlic, minced

· ½ cup of onion, diced

· 2 pounds of mixed seafood

· ½ cup of white wine

· 1 pound of baby potatoes, quartered

· 4 cups of veggies broth

· 1 teaspoon of dry parsley

· 1 teaspoon of dry basil

· Salt

Directions:

1. Place all of the ingredients except for the seafood in a crockpot and cover it then cook them for 6 h on low.

2. Stir in the seafood and cook it for 1 h on low then serve it right away and enjoy.