Eating Clean Challenge: 25 Whole Food Recipes To Eat Better, Look Great, and Become Healthy - Paul Wilson (2016)

(Prep Time: 5 min | Cooking Time: 14 min | Servings 5)

Ingredients:

· 1 pound of tuna, diced

· 1 cup of fresh cilantro, finely chopped

· 2 tablespoons of olive oil

· 2 teaspoons of apple cider vinegar

· 2 teaspoon of black pepper

· 2 teaspoon of Tabasco seasoning

· 2 teaspoons of salt

Directions:

1. Toss all the ingredients in a large bowl then refrigerate it for 4 h.

2. Preheat the grill on 550 to 600 F.

3. Drain the tuna dices and thread them into skewers then grill them for 6 min while flipping them every now and then.

4. Serve you tuna kebab right away and enjoy.

Make it tastier:

To make it tastier, add in some tomato and bell pepper chunks to the tuna skewers before cooking them to add more flavor and enjoy.

(Calories: 67.6 | Total Fat: 2.6 g | Protein: 10.6 g| Total Carbs: 0.0 g)