American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes - Anne Byrn

American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes - Anne Byrn (2016)

Introduction. THE HISTORY OF CAKE IN AMERICA

Chapter 1. Baking Cakes in Early America

Chapter 2. New Cakes & New Directions

Chapter 3. A Scientific Approach: Baking Powder & Fannie Farmer

Chapter 4. Birth of the American Layer Cake

Chapter 5. Baking in the Good Times & the Bad Times

Chapter 6. Tupperware, Bake-Offs, & a New Domesticity

Chapter 7. American Cake Times Are a-Changin

Chapter 8. Cakes Born in the USA

Chapter 9. The Cakes of the New Millennium

Chapter 10. Frostings & Icings

Bibliography