Introduction - Indian Made Easy - Amandip Uppal

Indian Made Easy - Amandip Uppal (2016)

Introduction

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This book is about discovering a casual attitude towards Indian cookery, provoking the inventive side in experienced cooks and building confidence in others. This is a book that you reach out for, one that provides familiarity and comfort, and one for everyday use whatever the occasion may be.

Stripped back are the regal layers associated with Indian cuisine, making way for a new casual approach to cooking with Indian spices and ingredients. In this book you will find traditional favourites plus classic dishes from the north and south of India, some of which have been distilled and pared back for busy modern cooks. The recipes continue to hold true to tradition while fitting in with the way you want to cook - preparing ahead where possible and making shopping easy.

Indian Made Easy brings Indian cookery up to date, and will provide you with the basics and inspiration to forge your own path and try something new. Recipes such as Lemon and Saffron Pot Roast Chicken, Baked Salmon with Crème Fraîche and Coconut or Chilli Hot Chocolate will warm the soul, fire up a love for food and build an appreciation of spices you may have never even heard of. These are recipes to celebrate and share communally.

Quick, uncomplicated dishes, with simple steps and helpful tips, will allow you to dip in and out of Indian cooking as and when the mood suits you. It is all about cooking with ease, organisation and simplicity, and guiding you along the way until eventually you feel confident and inspired to use spices in more ways than one.

The love and appreciation of good food is a common thread that runs through all the regions of India, central to family life, culture and pleasure. Indian Made Easy invites you to join in the experience.

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