The Secret Hidden In Your Crock Pot: 25 Budget-Friendly Recipes To Cut Your Time In The Kitchen - Daniel Hinkle, Marvin Delgado, Ralph Replogle (2016)

Mondo Italian Zucchini and Beef Loaf

(ready in about 6 h 10 min | Servings 8)

Ingredients:

· ½ cup of parsley, finely chopped

· 2 pounds of lean beef, minced

· 1 cup of zucchini, shredded

· ½ cup of parmesan cheese, grated

· 2 tablespoons of onion, minced

· 2 eggs

· 4 cloves of garlic, crushed

· 3 tablespoons of balsamic vinegar

· 1 tablespoon of dry oregano

· ¼ cup of ketchup

· ¼ cup of mozzarella cheese, shredded

· Black pepper

· Salt

Directions:

1. Combine all of the ingredients except for the mozzarella and ketchup in a large bowl and mix them well then shape them into a loaf.

2. Cover the bottom of a crockpot with a foil then spray it with a cooking spray.

3. Place the meatloaf in the crockpot and cover it with ketchup and mozzarella cheese

4. Cover the pot and cook it for 6 h on low then serve it warm and enjoy.