Eating Clean Challenge: 25 Whole Food Recipes To Eat Better, Look Great, and Become Healthy - Paul Wilson (2016)

(Prep Time: 5 min | Cooking Time: 5 min | Servings 4)

Ingredients:

· 4 (4 ounces) of tenderloin steaks, trimmed

· 1 tablespoon of olive oil

· Black pepper

· Salt

Directions:

1. Season the tenderloin steaks with some salt and pepper then heat the oil in a skillet and 3 to 4 min on each side.

2. Cover the steaks with a foil and let them rest for 5 min then serve them and enjoy.

Make it tastier:

To make it tastier, rub each steak with ¼ teaspoon of grained Dijon mustard and enjoy.

(Calories: 160 | Total Fat: 8.5 g | Protein: 22 g| Total Carbs: 0 g)