Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home - Chris Young (2016)

Bookshelf

I’ve got several bookshelves filled with doughy tomes, not all of which I can include here, so these are some I referred to while researching and writing this book.

Manna, Walter Banfield, McLaren (1937)

English Bread and Yeast Cookery, Elizabeth David, Allen Lane (1977)

Artisan Baking, Maggie Glezer, Workman Publishing (2000)

Bread: A Baker’s Book of Techniques and Recipes, Jeffrey Hamelman, John Wiley & Sons (2004)

Breadcraft, J.R. Irons, Virtue and Company, (1948)

Six Thousand Years of Bread: Its Holy and Unholy History, H.E. Jacob, The Lyons Press (1997)

The Modern Baker, Confectioner and Caterer, John Kirkland, Gresham Books (1907)

Bread: A Slice of History, John Marchant, Bryan Reuben and Joan Alcock, The History Press (2008)

Traditional Food of Britain, Laura Mason and Catherine Brown, Prospect Books (2004)

McGee on Food & Cooking, Harold McGee, Hodder and Stoughton (2004)

Bread Matters, Andrew Whitley, Fourth Estate (2006)

Sustain publications

Every year Sustain produces a wide range of reports, guides and magazines on healthy and ethical food. They include:

Knead to Know: The Real Bread Starter The Campaign’s introductory guide to becoming enterprising with a microbakery or CSB. (Sustain, 2011/Grub Street, 2013)

Rising Up The Real Bread Campaign report on the therapeutic and social benefits that Real Bread making offers to people living with mental health issues, or otherwise facing a tougher time than most of us. (2013)

Bake Your Lawn Follow the Real Bread journey from seed to sandwich with our guide on how to take a handful of wheat and grow it, mill it, bake it, eat it. (2011)

Are Supermarket Bloomers Pants? The Real Bread Campaign’s investigation into what really lies behind supermarket in-store “bakery” loaves. (2010)

Lessons in Loaf A teachers’ guide to bringing Real Bread making into the classroom, with suggestions for using bread as a topic across a wide range of curriculum subjects. (2009)

True Loaf The quarterly magazine exclusively for Real Bread Campaign supporters. (2009- present)